Taro balls, milk, fruit, and ice
2025-02-15 02:59:25 1032
The weather is so hot, I always want to eat some ice! This afternoon, I made taro fruit ice for dessert. I came up with the name myself and used Mengniu's pasture milk, which has a rich and fragrant taste. I put it in the refrigerator in advance and added it to the taro balls. It's so refreshing!
Details of ingredients
Technique
Steps to make Taro balls, milk, fruit, and ice
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1. Homemade taro balls can be taken directly from the freezer compartment of the refrigerator without thawing![]()
2. After boiling water in the pot, add taro balls. Add some cold water and bring to a boil again until the taro balls float to the surface. Then turn off the heat![]()
3. Take out the taro balls and immediately soak them in cold boiled water, preferably ice water in this weather![]()
4. Pour milk into the cup![]()
5. Add an appropriate amount of sugar, heat in the microwave until the sugar melts, then let it cool and refrigerate in the refrigerator![]()
6. Use tools to dig out small balls of watermelon in advance and put them in the refrigerator for freezing and later use![]()
7. Take a wide mouthed cup and put in an appropriate amount of taro balls![]()
8. Add refrigerated milk![]()
9. Add some honey beans![]()
10. Add frozen watermelon balls![]()
11. I also added some mango smoothies![]()
12. Sweet potato balls, milk, fruit, and ice are completed
