Seafood tofu

2024-08-17 14:59:32 430

When Shanmeijun first heard this name, he thought it was made of tofu skin, but it turned out that it had nothing to do with tofu. The skin was made of egg and flour, and the filling was a layer of glutinous rice and a layer of braised meat and vegetable filling< br>

Details of ingredients

Glutinous rice80g
lotus rootHalf a
lentinus edodes2 flowers
Dried Tofu2 pieces
Pickled cabbage10g
Eggs1 unit
flour50g
Soybean Noodles5g
vegetable oil5ml
Light soy sauce5ml
Old smoking2ml
Octagon1 small piece
Xiangye1 piece

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timeTwenty minutes

Steps to make Seafood tofu

1. Soak glutinous rice in advance until soft, wash it clean, and put it in a steamer. Steam for 30 minutes. After steaming, let it cool.
2. Prepare lotus root, soaked mushroom, dried tofu and pickled mustard.
3. Cut it all into small cubes.
4. Put the lotus roots in a pot and blanch them slightly to prevent them from turning black, then remove them.
5. Pour in 3ml of vegetable oil first.
6. Add diced mushrooms and stir fry until fragrant.
7. Add the other ingredients and stir fry them.
8. Add clean water without any ingredients, then add fragrant leaves, star anise, light soy sauce, and dark soy sauce. Cook until the sauce becomes slightly thick, then turn off the heat and remove.
9. Take a bowl and add flour and soybean flour.
10. Add an appropriate amount of water to make a thinner batter.
11. Crack another egg and beat it up for later use.
Heat the pot over low heat and pour in the remaining 2ml of vegetable oil.
13. Spread the batter first, try to round and dilute it as much as possible.
14. After slightly shaping, pour in the egg mixture.
15. Flip over after shaping.
At this point, add glutinous rice and stir fried diced vegetables in sequence (this step can be done by turning off the heat)
17. Fold back the pancakes around you.
18. Fry it a little longer to turn off the heat~
19. Take out the fried tofu skin and cut it into pieces~
20. Sprinkle some scallion flowers again~
21. O (∩ _ ∩) O haha~Let's eat now~