Cheese, bacon, potato balls

2024-09-07 14:59:36 179

Recently, I have been learning how to cook in an oven again. I followed the book and made it step by step. It's not difficult, to be honest, it's much easier than learning how to bake bread and cake. Moreover, it takes less time, takes effect quickly, and has better color. Cheese, originally I didn't dare to touch it myself. I thought to myself, if I were an underground party and arrested by the Japanese or Kuomintang, I wouldn't have to be tortured severely. Just put cheese in my mouth and I would definitely be caught. But coincidentally, I am not afraid of the cheese mozzarella placed on pizza, which gives me a lot of room to choose when making oven dishes.

Details of ingredients

potatoApproximately 450 grams
Corn kernels1 cup
Green beans1 cup
Dried bacon granules3 tablespoons
Butter (stir fried corn and green beans)20 grams
Butter (add mashed potatoes)About 50 grams
olive oil2 tablespoons

Technique

difficultybeginner
workmanshipbaking
tasteother
timeThree hours

Steps to make Cheese, bacon, potato balls

1. Peel the potatoes, cut them into pieces, and microwave them for about 20 minutes. Place 2 tablespoons of water in the container or boil them with the skin until cooked. Peel them off, cut them into pieces, and then press them into a paste with a spoon or potato;
2. Place the pot on the stove, add butter, green beans and corn, stir fry for a while, add 2/3 teaspoon of salt and sprinkle a little 1/4 teaspoon of pepper powder, stir fry evenly;
3. Pour into mashed potatoes;
4. Pour in bacon and add 50 grams of butter, 2/3 teaspoon of salt, 1/2 teaspoon of pepper powder, and 1/2 teaspoon of sugar powder;
5. Stir evenly;
6. Brush a layer of butter on the grill board;
7. Apply some vegetable oil to your hands and then knead the mashed potatoes into balls. Each ball should be about one tablespoon full of mashed potatoes;
8. Place the rolled potato ball on the baking board, spread the mozzarella cheese on it, and then put it into the preheated oven, 350 ° F, bake for 15 minutes first, then turn the baking pan back and forth, and bake for 10 minutes. You can also skip putting cheese on the surface of the ball first, bake for 15 minutes, then spread the cheese and bake for about 10 minutes. This is safer and prevents the cheese from being burnt too much.