Ginkgo and Dutch Beans

1. Ingredients: Dutch beans, white fruits, colored peppers, garlic.

Wash the Dutch beans and remove both ends and gluten, then cut them diagonally into large sections. Cut colored peppers into diamond shaped pieces and minced garlic.

3. Blanch the white fruit in boiling water and remove for later use.

4. Put a little olive oil in the pot, add minced garlic, and stir fry over low heat until fragrant.

5. After stir frying garlic until fragrant, add green beans and colored peppers and quickly stir fry.

6. After stir frying evenly, add blanched white fruits and stir fry evenly.

7. Add an appropriate amount of salt and stir fry evenly again. Then turn off the heat and remove.

8. Finished products, fresh and refreshing, ready for Kwai stir fry.