Braised Pork with Eggplant Sauce

2024-04-21 21:01:42 107

I have made barbecue many times before, but I have used Li Jinji barbecue sauce, Japanese style zhao shao sauce, and regular barbecue sauce. There is nothing new about it. This time, if I want to create something new, I cannot use eggplant sauce alone. I need to pair it with some barbecue sauce, which happens to be a bottle of Teriyaki sauce. At the same time, I think the eggplant sauce is slightly acidic. Pickling and baking it will make the meat softer. Let's do an experiment.

Details of ingredients

Refined pork stripsApproximately 700 grams
Eggplant juice3 full spoons
Teriyaki Genchi3 full spoons
Raw smoking5 tablespoons
Brandy3 tablespoons
Sichuan pepper powder2 small spoons
Salt1 small spoon

Technique

difficultybeginner
workmanshiproast
tastesalty and savory
timeThree hours

Steps to make Braised Pork with Eggplant Sauce

1. Pierce the meat on all four sides with a cone for more than ten times, put it in a large basin, add all the seasonings, stir well by hand, and massage each piece of meat with your hands; 2、 Then place it in a compact box, pour the remaining juice into the box, and put it in the refrigerator for 2-3 days;
2. Then place it in a compact box, pour the remaining juice into the box, and put it in the refrigerator for 2-3 days;
3. Use a baking tray, preferably with two layers, with holes at the bottom of the upper layer to allow juice to flow down to the second layer. If this type of baking tray is not available, a regular baking tray can also be used;
4. Place the marinated meat flat on a plate;
5. Wrap the surface with tin foil to prevent excessive moisture loss during baking;
6. The roasting time is 30-40 minutes, and the temperature is about 450 ° F. When the time is up, insert a meat temperature probe into the meat to measure whether it reaches the temperature required to cook the pork. Generally, it is required to reach 170 ° F or above. If it is not reached, it should be roasted again until it is cooked. If there is no such thermometer, use a knife to cut open the thickest part of the meat to verify;
7. After the meat is cooked, switch to high heat, which is the Broil function. Bake the four sides of the meat on low heat until the charred surface turns golden yellow;
8. There may be some juice at the bottom of the baking tray, so don't waste it. Pour it over, add 1 tablespoon of corn starch, and stir well;
9. Pour the sauce into the pot, add a little light soy sauce to adjust the salty taste, cook until it bubbles, and pour it over the sliced meat.