Carrot brown sugar Qi Feng cake

1. Wash and peel carrots to extract juice;

2. Take an appropriate amount of carrot residue for later use;

3. Sieve the flour twice;

4. Beat the protein until it becomes dry and foamy, which can be pulled at a right angle. Add fine sugar three times when beating the protein;

5. Add brown sugar and stir well;

6. Sift in flour and stir well to form a cake batter;

7. Add carrot residue;

8. Take one-third of the protein and put it into the cake batter;

9. Mix evenly by cutting and mixing;

10. Then pour the cake batter into the remaining protein;

11. Cut and mix evenly again, then pour the cake batter into the main mold and shake vigorously twice on the table to remove the atmospheric bubbles inside!

12. Put it into a preheated 170 degree oven, heat up and down, and bake for about 45-50 minutes. After removal, immediately invert and let it cool, then demold and cut into pieces to enjoy! It can also be used as a cake preform to make various framed cakes!