Slimming Fragrance - Steamed Pork Ribs with Lotus Leaf Powder

2024-04-05 06:35:20 1728

Steamed pork ribs with flour are a steamed dish derived from steamed meat with flour. Replacing pork belly with pork ribs makes it less greasy. After steaming, the delicious Rice noodles and soft ribs are saturated with the delicate fragrance of lotus leaves, which is really irresistible!

Details of ingredients

Pork ribs500 grams
Lotus seedsa little
Scallion flowera little
Light soy sauce2 spoons
Fermented mash juice3 spoons
Fermented bean curd juice3 spoons
Oyster sauce2 spoons
White sugar1/2 spoon
Sesame oil1 spoonful
salt1/3 spoon

Technique

difficultybeginner
workmanshipsteam
tasteFive Fragrances
timeThree hours

Steps to make Slimming Fragrance - Steamed Pork Ribs with Lotus Leaf Powder

1. Wash fresh lotus leaves with water and blanch them in boiling water for later use.
2. Cut and wash the pork ribs, put them into a container, add all the seasoning and lotus seeds, and marinate for 30 minutes.
3. Pick out the scallions and ginger slices used for marinating pork ribs, mix them with steamed meat powder, and grab them evenly.
4. Let Rice noodles and meat absorb some water and stand for 5 minutes.
5. Peel the lotus root and cut it into small pieces with a rolling knife. Peel the lotus seeds, remove the skin, and set aside the core.
6. Place lotus leaves in the steamer and stack a layer of lotus root chunks on the bottom.
7. Place the pork ribs and lotus seeds on top of the lotus root, and wrap them with lotus leaves.
Steam over medium heat for 1 hour until the ribs are tender and tender.
9. Peel off the lotus leaves and sprinkle with scallions to enjoy.