Three steaming and three sun drying of dried sweet potatoes
2024-10-31 02:58:46 235
The sweet potatoes in our own field are ready to eat. After school, our children went to dig up a few and made them into small snacks called dried sweet potatoes. Although there are many inconveniences in rural areas, self-sufficient living is also happy< br>
Details of ingredients
Technique
Steps to make Three steaming and three sun drying of dried sweet potatoes
- 1. Wash and peel the sweet potatoes, as they have just been dug from the ground and the skin only needs to be gently scraped off. Therefore, I did not use a peeler, but gently wiped them with a dish towel to remove the skin.
- 2. Cut sweet potatoes into the desired length, thickness, and texture. If you cut them thinly, they will have a chewy texture, and if you cut them thick, they will be easier to bite.
- 3. For the first steaming, spread the sweet potatoes flat on the steamer and steam them over high heat with boiling water for another 20 minutes. If the time is too long, the cooked sweet potatoes will be difficult to take out.
- 4. The wispy smoke from the kitchen comes out of this big stove, and the grass cooked is also the bean stalks from our own fields. This is definitely a rural delicacy!
- 5. Place the steamed dried sweet potatoes on a drying net, which is particularly convenient to use. The important thing is that it can prevent flies and insects. The first drying takes two days for the outer skin to be free of moisture.
- 6. Steam over high heat for half an hour with boiling water.
- 7. Just hang it on the drying net for a day.
- 8. Steam on high heat for another half hour.
- 9. Put it on the drying net to dry for a day.
- 10. Delicious snacks like dried sweet potatoes are ready to eat!
- 11. Sweet, soft and sticky, with non sticky muscles and teeth!
- 12. Tuotuo Di is a drama chasing snack without any additives. If you love dried sweet potatoes, learn how to make it now. Let me see your cooking skills!