Potato Shredded Cake

2024-08-07 14:59:00 1081

Potato Shredded Cake
There are children at home who don't like vegetables, but they like potatoes very much. So let's have a vegetable, potato and egg cake!

Details of ingredients

  • potatoA
  • EggsTwo
  • flourHalf bowl
  • Cabbagea small amount
  • carrota small amount
  • sausageOne root
  • edible oilA spoonful
  • Orleans marinadeA spoonful

Technique

  • difficultyintermediate
  • workmanshipFried
  • tasteSalty and fragrant
  • timeTwenty minutes

Steps to make Potato Shredded Cake

  • 1. Spare ingredients.
  • 2. Process potatoes, carrots, cabbage, and sausages, shred and set aside.
  • 3. Add a spoonful of marinade powder and stir two eggs evenly.
  • 4. Add half a bowl of flour and an appropriate amount of water.
  • 5. After stirring evenly, add a spoonful of cooking oil and stir evenly.
  • 6. Preheat the electric pancake pan, add ingredients, and cook over three levels of heat.
  • 7. Burn until it is fixed, then flip it over and continue to burn it.
  • 8. Until both sides turn golden brown, turn off the heat and remove from the pot.
  • 9. Paired with a glass of milk, children's breakfast is done!
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