Potato Shredded Cake
2024-08-07 14:59:00 1087
There are children at home who don't like vegetables, but they like potatoes very much. So let's have a vegetable, potato and egg cake!
Details of ingredients
Technique
Steps to make Potato Shredded Cake
- 1. Spare ingredients.
- 2. Process potatoes, carrots, cabbage, and sausages, shred and set aside.
- 3. Add a spoonful of marinade powder and stir two eggs evenly.
- 4. Add half a bowl of flour and an appropriate amount of water.
- 5. After stirring evenly, add a spoonful of cooking oil and stir evenly.
- 6. Preheat the electric pancake pan, add ingredients, and cook over three levels of heat.
- 7. Burn until it is fixed, then flip it over and continue to burn it.
- 8. Until both sides turn golden brown, turn off the heat and remove from the pot.
- 9. Paired with a glass of milk, children's breakfast is done!