Stir fried Shrimp balls balls with celery and lily
2024-08-27 03:00:24 233
Delicious is nothing more than home cooked food. Home style dishes can be paired freely, as long as you choose any ingredients you like. But it is important to remember the benefits and drawbacks of various ingredients, and to achieve scientific and reasonable combinations in order to eat nutritious and healthy food< br>
Details of ingredients
Technique
Steps to make Stir fried Shrimp balls balls with celery and lily
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1. Shrimp meat paste production; First, add an appropriate amount of salt to the clean shrimp meat, add a little water, and quickly stir with chopsticks. This method can remove the color inside the shrimp, making the stir fried shrimp more transparent, smooth, and beautiful in color.![]()
2. After stirring, rinse thoroughly and add a small amount of yellow wine, water, and starch. Mix well and set aside for later use.![]()
3. Mix bowl sauce; Put salt, monosodium glutamate, white sugar, and a little pepper in a bowl, then add a little yellow wine and stir well. Then pour in a little water starch and stir well. After stirring well, put scallions, ginger, and garlic slices inside for later use.![]()
4. Bring the water in the pot to a boil and add celery and lily for blanching. After blanching, immediately remove and cool to remove excess water for later use.![]()
5. Blanch the shrimp meat in boiling water and set aside for later use.![]()
6. Leave some oil in the pan, add ginger slices and red pepper, stir fry a few times, then pour in blanched celery and lily and stir fry well.![]()
7. Stir well celery and lily, and then put in the scalded Shrimp balls balls.![]()
8. Quickly cook the bowl of sauce and stir fry over high heat.![]()
9. Stir fry until the sauce has gelatinized, then take it out of the pot and place it on a plate. This dish is now complete.
