Boiled Pork Slices, Chicken Soup, Rice Noodles

2024-04-23 13:20:37 795

The Crossing the bridge noodles in Yunnan is famous all over the country. I have half the blood of the Yunnan-Guizhou Plateau, so I really like the taste of my ancestral home. I can't go out to search for food during this period, so I bought Yunnan's fast food rice noodles online< Br>

Details of ingredients

Instant Rice Noodles1 copy
beef1 piece
Chicken soup1 copy
Chicken fir fungus1 copy
Green vegetables1 piece
Chips of chili peppers1 spoonful
Scallion1 tree
garlic4 lobes
starch10 grams
vegetable oil15 grams

Technique

difficultybeginner
workmanshipcook
tasteSlightly spicy
timeTwenty minutes

Steps to make Boiled Pork Slices, Chicken Soup, Rice Noodles

1. One portion of instant rice noodles, with built-in chicken soup, chicken fir mushroom seasoning package, beef, vegetables, garlic, scallions, and chili peppers prepared below the noodles.
2. Cut the beef into thin slices with a knife before it freezes.
3. Put the beef into a large bowl, add two small spoonfuls of starch, and pour a little cooking wine to soften the starch.
4. Grab and pinch evenly with your hands, allowing the cooking wine and starch to fully penetrate into the meat slices.
5. Cut chopped scallions and garlic.
6. Pour an appropriate amount of water into the pot and bring to a boil over high heat.
7. After the water boils, put the instant rice noodles into the pot, use water flow to disperse them, and then gently stir with chopsticks a few times.
8. Cook for about 2 minutes until all the rice noodles become soft and transparent. Put them into a bowl.
9. Blanch the vegetables in boiling water to change color, then remove them.
10. Put the vegetables into a bowl of rice noodles, and then pour the original chicken soup and chicken fungus that come with it into the rice noodles; You can pour a little light soy sauce, oyster sauce, and salt to color and season without any seasoning.
11. Put the meat slices into the pot one by one and cook until all the slices change color.
12. Put the meat slices into a rice noodle bowl.
13. Pour chopped scallions, garlic, and chili peppers onto the meat slices.
14. Heat up a little vegetable oil in another pot, then pour it over shredded chili peppers, garlic, and scallions. With a sizzling sound, the fragrance spreads all over; If you don't like the oil, you can skip the step of hot oil.
15. Spoon a few spoons of clear soup from the pot into a rice noodle bowl, stir well with chopsticks, and start eating!