Braised Tilapia with Sour Bamboo Shoots
2024-04-23 13:20:48 774
Boiled fish with sour bamboo shoots is a Dai style dish, and the sour soup dish has always been the favorite of the Dai people in Xishuangbanna, and of course, it is also the favorite dish of other ethnic groups in Yunnan. Due to the hot climate in Xishuangbanna, people sweat a lot and have little appetite. In addition, the main food of the Dai people is glutinous rice, so sour foods that promote digestion, absorb moisture, and stop sweat are deeply favored by the Dai people. This dish of braised fish with sour bamboo shoots is a Dai style dish that Dai people often consume.
Details of ingredients
Technique
Steps to make Braised Tilapia with Sour Bamboo Shoots
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1. After thawing, clean the tilapia and cut it into large pieces. Add ginger slices, salt, and a small amount of Erguotou, stir well, and marinate for a while.![]()
2. Prepare a bowl of Dai style sour bamboo shoots.![]()
3. Cut ginger, garlic, red pepper, and Burmese coriander into slices and set aside.![]()
4. Heat up the oil in a frying pan and fry the fish pieces on both sides until golden brown.![]()
5. Start another oil pot and stir fry the sour bamboo shoots for a while.![]()
6. Pour in a bowl of water and bring to a boil. Add salt, scallions, ginger, garlic, light soy sauce, chili peppers, and Sichuan pepper powder.![]()
7. Put in the fried tilapia, cook until the sauce is collected, add a little MSG to freshen it up, and then it can be taken out of the pot.
