Hefeng seaweed soy sauce Rice and vegetable roll
2024-05-03 02:59:36 2096
Spring brings all things back to life, with bright sunshine and lush green grass, making it a great time for spring outings. This bento Rice and vegetable roll is convenient to carry, simple to make, and suitable for both hot and cold food.
Details of ingredients
Technique
Steps to make Hefeng seaweed soy sauce Rice and vegetable roll
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1. Add chopped seaweed and 1 spoonful of soy sauce to the rice and mix well.![]()
2. Dip your hands with water and squeeze the rice into a triangular Rice and vegetable roll.![]()
3. Pour 1 tablespoon of June fresh light salt oyster sauce and white sugar into a bowl, stir well, and set aside as a sauce.![]()
4. Heat the pan with oil, add the Rice and vegetable roll, fry it over low heat until it is slightly yellow, coat it with sauce, put the moss into pieces, and turn it over.![]()
5. Spread the sauce on the Rice and vegetable roll, put Shanghai moss on it, turn it over and cut it for a few seconds before cooking.![]()
6. Lay lettuce leaves in the bento box, put in Rice and vegetable roll, decorate with cherry tomatoes and cucumbers, and set out.
