Small pot sour and spicy rice noodles

2024-04-23 13:20:06 2463

I have been fond of rice noodles for many years. In the past, I used to follow various Yunnan rice noodle restaurants, but now I am making them myself at home. In summer, when the temperature is high, I feel tired of bone soup and chicken soup. If I make a pot like this, it is Kwai and delicious.

Details of ingredients

Yunnan Dried Rice Noodles300 grams
Yunnan Pickled pickled Chinese cabbage110 grams
Plum Blossom Pork60 grams
Eggs1 piece
Bean sprouts50 grams
leek30 grams
Coriander2 pieces
Qingxian Pepper1 piece
Xiaomi Spicy5 pieces
Scallion White2 pieces
garlic4 lobes
White sugara little
Light soy sauce1 tablespoon
Cooking wine1 tablespoon
Oyster sauceHalf a tablespoon
salt2 grams

Technique

difficultySimple
workmanshipcook
tasteSour and Spicy
timeHalf an hour

Steps to make Small pot sour and spicy rice noodles

1. Collection of ingredients.
2. Preparation: Chop plum blossom meat into minced meat, cut chives into sections, cilantro into sections, green and red chili peppers into circles, white scallions into small pieces, and garlic into small pieces.
3. Bowl juice: 1 tablespoon light soy sauce, 1 tablespoon cooking wine, half a tablespoon oyster sauce, a little white sugar, stir well and set aside.
4. Pour clean water into the wok, wash the eggs thoroughly, and add cold water to the wok. Boil the water for 8 minutes, then remove and let it cool.
5. Add a little salt to the water and simmer the soaked rice noodles over medium heat for 5 minutes. Due to different varieties of rice noodles and different soaking times, the cooking time is only a reference value. Choosing one and throwing it into cold water to taste the ripeness is the most direct way to determine.
6. Remove and let it cool.
7. Heat the cast iron longevity pot for 2 minutes, pour in oil, and stir fry until fragrant.
8. Pour in minced garlic and green and red pepper, stir fry until fragrant.
9. Then pour in the minced meat and stir fry.
10. Wait until the minced meat is white, pour in the pickled pickled Chinese cabbage and stir well.
11. Pour in a bowl of juice and stir fry for 2 minutes.
12. Add 500 grams of boiling water.
13. Season with salt and stir well.
14. Pour in bean sprouts, chives, and rice noodles, and cook for 3 minutes.
15. Turn off the heat, add cilantro and stir well. Peel the eggs and cut them in half. Place them on top and enjoy the delicious dish.
16. Finished product drawings.
17. Finished product drawings.
18. Finished product drawings.