Rose cake

2024-04-23 13:19:46 634

Rose cake is a specialty of Yunnan and an ancient palace snack. It has a crispy outer skin with a sweet and glutinous filling, and a faint floral fragrance. Only by tasting it can you know the taste!

Details of ingredients

Medium gluten powder130 grams
lard40g
White sugar10 grams
water60 grams
rose jam 240 grams
Cooked glutinous Rice noodles80 grams
Low gluten powder80 grams
lard40g

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Rose cake

1. Mix rose paste and cooked glutinous Rice noodles evenly.
2. Put the water and oil skin material into the bread maker, knead until it comes out of the film, and let it stand for half an hour.
3. Mix the pastry ingredients, knead them into a ball, and refrigerate for half an hour.
4. Divide the rose filling evenly into 16 parts, roll them round, and freeze them in the refrigerator.
5. Divide the water and oil skins into 16 portions each, and roll them round.
6. Wrap the pastry in a water and oil crust.
7. Roll it round, cover it with cling film and let it stand for 15 minutes.
8. Roll open one by one.
9. Roll vertically, cover with cling film and let stand for 15 minutes.
10. Roll it out again.
11. Roll it up, cover it with cling film, and let it sit for 15 minutes.
12. Fold both ends of the crust towards the middle.
13. Roll open.
14. Wrap in the filling, round it up, and flatten it slightly.
15. Round and slightly flatten.
16. Place it on a baking tray and print the pattern on the surface with pigment.
17. Place it in the middle of the oven and heat it at 140 degrees Celsius and 130 degrees Celsius for 20 minutes. Flip the sides halfway through.
When the cake starts to bulge, it can be taken out of the furnace.
19. Finished product drawings.
20. Finished product drawings.
21. Finished product drawings.