Braised rice paddling

2025-03-12 02:59:00 17

Braised rice paddling
Fish food is a high-quality food that is high in protein, low in fat, and rich in nutrients. It contains various amino acids, vitamins, and trace elements that the human body needs, and has the effects of strengthening the brain, prolonging life, and promoting health and beauty. Therefore, fish products are known as "healthy food" and "smart food"< br>

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipburn
    • tastesalty and savory
    • timeTwenty minutes

    Steps to make Braised rice paddling

    • 1. Wash the tail of the grass carp.
    • 2. Cut it into the shape shown in the picture.
    • 3. Apply some cornstarch on both sides of the fish.
    • 4. Cut the side dishes: pork belly, shiitake mushrooms, and winter bamboo shoots.
    • 5. Fry fish in oil.
    • 6. Fry and set aside for later use.
    • 7. Stir fry pork belly.
    • 8. After frying the pork belly to remove oil, add scallions, ginger, garlic, and Sichuan peppercorns. Stir fry until fragrant, then add winter bamboo shoots and mushrooms.
    • 9. Pour in hot water and add salt.
    • 10. Put the fish tail into the pot and stew it until it tastes good.
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