Bitter Cabbage and Pork Buns
2024-04-15 16:12:31 382
![Bitter Cabbage and Pork Buns](https://i3.meishichina.com/attachment/recipe/2023/05/27/2023052716851604664651.jpg?x-oss-process=style/c640ms)
Use bitter cabbage buns to make bitter cabbage meat filling buns~
Details of ingredients
Technique
Steps to make Bitter Cabbage and Pork Buns
- 1. [Blanched Water] 250 grams of bitter vegetables are picked and washed clean.
- 2. After boiling the water, add a drop of salt and blanch the bitter vegetables.
- 3. After draining the water, chop it into small pieces for later use.
- 4. [Filling] Soak scallions, ginger slices, Sichuan peppercorns, and star anise in hot water for about 20 minutes.
- Mix 5.500 grams of pork belly into meat filling and add an egg.
- 6. Add a small amount of chilled onion, ginger, and Sichuan pepper water multiple times, and stir in one direction until it becomes sticky.
- 7. Add chopped bitter vegetables, 1 small spoonful of salt, 2 spoonfuls of oyster sauce, and 1 spoonful of extremely fresh taste (as the old saying goes, "steam salty and cook light", adjust the ingredients and dosage according to personal taste).
- 8. Stir thoroughly in one direction with your hands (gloves can be worn) and mix evenly.
- 9. [Mix Noodles] 500g of snowflake powder, add 5g of yeast powder, 10g of sugar, and mix with an appropriate amount of water (warm water can be used in winter) to form a dough with moderate softness and hardness. Cover with plastic wrap, let it ferment to twice its size, then knead into a smooth dough.
- 10. [Baobaozi] Roll the dough into long strips and divide them into small equal portions.
- 11. Roll it into a bun skin, add an appropriate amount of meat filling, and wrap it in a style that you like or are good at.
- 12. Put it in a steamer and let it sit for another 10-15 minutes (specific time depends on room temperature). After boiling the water with steam, steam for about 20 minutes (specific time depends on the size of your own firepower).
- 13. When the time is up, simmer for about 5 minutes before serving.
- 14. [Bitter Vegetable Meat Bun] Slightly fragrant with bitter cabbage~