Braised Braised Pickled Fish
2024-11-25 14:59:30 361
Speaking of this skinless fish, it looks really ugly. With its wide body, small mouth and eyes, it looks really interesting. Apart from the hard bone protruding from the back of the fish, the most unique feature of this fish is the rough, sandpaper like skin on its body. Due to this, the skin must be peeled off before cooking, hence the nickname "peeled fish"< br>
Details of ingredients
Technique
Steps to make Braised Braised Pickled Fish
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1. The skinless fish before peeling.![]()
2. Peel the peeled fish and wash its internal organs.![]()
3. Make a straight cut on both sides of the fish.![]()
4. Heat up the pan and add oil, then add the peeled fish.![]()
5. Fry both sides.![]()
6. Add all the seasonings and stir fry well over high heat until boiling.![]()
7. Cover and turn on low heat for 10 minutes before turning off the heat.![]()
8. Serve the plate.
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