Oat sweet potato yam cake

2024-07-16 15:01:00 4534

Oat sweet potato yam cake
Oats, sweet potatoes, yam cakes, coarse grain delicacies, during times of emergency, eating more coarse grains at home is beneficial to the body< br>

Details of ingredients

  • sweet potato1 unit
  • Oats1 pack
  • Iron stick yam1 piece
  • milk powder1 pack

Technique

  • difficultyintermediate
  • workmanshipFried
  • tasteSweetness
  • timeTwenty minutes

Steps to make Oat sweet potato yam cake

  • 1. Prepare and steam sweet potatoes and yams in a pot.
  • 2. Adjust the oats with fresh water (just boiled) to a soft and dry consistency, until fully cooked, and not too thin.
  • 3. Steamed sweet potatoes are pressed into a paste.
  • 4. Add the prepared oatmeal and mix well.
  • 5. Add some glutinous rice flour.
  • 6. Knead until the dough is smooth and non stick to the hands.
  • 7. Steamed yam and powdered milk are pressed into a paste.
  • 8. That's it.
  • 9. Roll the dough into long strips and cut them into evenly sized segments.
  • 10. Take a section, knead it into a round shape, and flatten it to wrap it with mountain medicinal filling.
  • 11. Close the mouth and press it into a pancake shape.
  • 12. Stand up, roll around, and ensure smooth edges.
  • 13. Put it into the electric pancake pan.
  • 14. Burn until both sides are golden brown.
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