Oat sweet potato yam cake
2024-07-16 15:01:00 4534
![Oat sweet potato yam cake](https://i3.meishichina.com/attachment/recipe/2020/02/06/2020020615809799118218197577.jpg?x-oss-process=style/c640ms)
Oats, sweet potatoes, yam cakes, coarse grain delicacies, during times of emergency, eating more coarse grains at home is beneficial to the body< br>
Details of ingredients
Technique
Steps to make Oat sweet potato yam cake
- 1. Prepare and steam sweet potatoes and yams in a pot.
- 2. Adjust the oats with fresh water (just boiled) to a soft and dry consistency, until fully cooked, and not too thin.
- 3. Steamed sweet potatoes are pressed into a paste.
- 4. Add the prepared oatmeal and mix well.
- 5. Add some glutinous rice flour.
- 6. Knead until the dough is smooth and non stick to the hands.
- 7. Steamed yam and powdered milk are pressed into a paste.
- 8. That's it.
- 9. Roll the dough into long strips and cut them into evenly sized segments.
- 10. Take a section, knead it into a round shape, and flatten it to wrap it with mountain medicinal filling.
- 11. Close the mouth and press it into a pancake shape.
- 12. Stand up, roll around, and ensure smooth edges.
- 13. Put it into the electric pancake pan.
- 14. Burn until both sides are golden brown.