Healthy Snacks - Sesame Pancake

1. Add a small spoonful of Sichuan pepper powder to flour and black sesame in a ratio of approximately 1:1, and mix them evenly

2. Add an egg

3. Mix them together and make a small dough, let it sit for about 20 minutes

4. Sprinkle some thin noodles on the chopping board, take out the dough, and rub it slightly

5. Knead the dough into a long strip, with a width of about 2 centimeters. Cut into small pieces of approximately 1 centimeter with a knife

6. Sprinkle the small potion with thin flour and press it into small cakes

7. Use a rolling pin to roll it into thin slices, don't worry about it breaking, because with eggs, the dough becomes very sticky and not easy to break. When rolling, sprinkle some thin dough, otherwise it will stick, but don't sprinkle too much

8. Roll it out to be about the thickness of a kitchen tissue, you can steal it all, haha

9. Heat the pan and do not add oil. On medium to low heat, place the pancake in the pot and bake until the upward side turns almost white

10. Flip the pancake over and continue baking until the center of the pancake is slightly bulging and both sides have a light burnt yellow color. That's it