Soy bean flavored cauliflower

1. Prepare the materials;

2. Boil pot water, add a few drops of oil and an appropriate amount of salt, add cauliflower, cook until transparent, then remove and set aside;

3. Add an appropriate amount of oil to the pot, then add fermented soybeans and garlic and stir fry together;

4. After frying, add shredded red pepper and stir fry together for a few times;

5. Add cauliflower that has just been blanched;

6. Continue to stir fry until the cauliflower is slightly soft, and add an appropriate amount of salt;

7. Stir fry evenly, add chopped scallions and stir fry before cooking;

8. Put it into the plate.