Cherry Blossom Mousse Cake

2025-02-15 03:00:17 867

Cherry blossoms are a symbol of love and hope, representing elegant, simple, and pure love. Although cherry blossoms may not be as elegant and luxurious as peonies, they still possess a breathtaking beauty that moves people and leaves an unforgettable impression. I have always loved the pink dreams woven by the cherry blossoms in the sky, and the 'heroic' qualities that fade away after experiencing a brief brilliance< br>

Details of ingredients

white rum Half spoon
milk200 grams
Fish gelatin slices3 pieces
pectin80 grams (white transparent)
salted cherry 11 to 13 flowers
yolkTwo
Light cream300 grams
milk50 grams
Sugar60 grams
gelatin 20 grams
warm water400 grams
Eight inch square sponge cake1 unit

Technique

difficultybeginner
workmanshipbaking
tasteMilk fragrance
timeThree hours

Steps to make Cherry Blossom Mousse Cake

1. Prepare all the raw materials according to the ingredient list.
2. Put the salted cherry blossoms in a cool white pot and soak until open for later use.
3. Separate two egg yolks using an egg white separator. Put 2 egg yolks into 200 grams of milk, stir well with a manual mixer, then simmer over low heat to make egg milk, cool to 25 degrees and set aside.
4. Soak the gelatin tablets in cold water until soft, then put them in 50 grams of milk and melt them over water to form fish gelatin solution.
5. After the egg and milk have cooled, add the melted fish gelatin solution, then add half a tablespoon of white rum and stir well.
6. Add sugar to the light cream and beat until 70% is sufficient, and a clear and visible texture will appear.
7. Mix the whipped cream with the liquid mixed in step 5 evenly to make mousse paste for later use.
8. Divide the previously baked sponge cake into two pieces, one of the same size as the mold, and lay it on the mold; Cut the other half into cake slices smaller than the mold for later use.
9. Pour half of the mousse paste onto the mold where the cake slices are laid.
10. Then lay another slice of cake.
11. Slowly pour the remaining mousse paste into the mold, smooth the surface, and refrigerate in the refrigerator.
Next, make a mirror. Put the fish gelatin powder into warm water and then heat it over water until the fish gelatin powder is completely melted.
13. Add the transparent fruit paste bit by bit into the fish gelatin solution, stir while adding a little, until the two are completely mixed evenly.
14. Take out the refrigerated mousse, pour a small portion of the mirror liquid onto the surface of the mousse, and put it back in the refrigerator to continue refrigerating for 30 minutes.
15. Take out the refrigerated mousse, drain the water from the soaked cherry blossoms, place them on the surface of the mousse according to your favorite pattern, pour in the remaining mirror liquid, adjust the cherry blossom shape, and refrigerate overnight.
At first glance, I was amazed!
17. Take another finished product image.
18. The effect after cutting.