Sugar oil fruit
2025-03-30 14:59:53 3281
Sugar oil fruit is also known as swan egg. Named after its resemblance, it is a famous Han snack in Chengdu, Sichuan and one of the three wonders of Qingshiqiao. The characteristic color is bright yellow, crispy on the outside and sticky on the inside, sweet and delicious< br>
Details of ingredients
Technique
Steps to make Sugar oil fruit
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1. Prepare ingredients: glutinous rice flour, big Rice noodles, white sugar, brown sugar, warm water, cooked white sesame![]()
2. Pour glutinous rice flour, big Rice noodles and white sugar into the container and mix well![]()
3. Pour in warm water and make dough![]()
4. Place a piece of gauze (anti sticking) on the cutting board, divide the dough into 15g pieces and knead them into balls, then place them on the gauze for later use![]()
5. Pour more oil and brown sugar into the pot![]()
6. Turn on low heat to melt the brown sugar and float it on the oil surface, then turn off the heat![]()
7. Wait for the oil temperature to drop slightly and the brown sugar to sink to the bottom of the oil. Put the balls in turn and fry slowly over low heat. At this time, do not touch them and shake the pot frequently![]()
8. After frying for a while, if there is adhesion, you can gently separate them with chopsticks and use chopsticks to swipe in the pot to evenly heat them up![]()
When the shell becomes slightly harder, you can use a spoon to push it back and forth![]()
10. When the color gradually darkens, turn to medium heat and stir fry continuously until the color is evenly distributed, the shell is hard, and a syrup color appears. Then turn off the heat![]()
11. Take it out and put it in a bowl. While it's hot, sprinkle in cooked white sesame seeds and mix well![]()
I don't have a long bamboo stick, so I use a small toothpick to insert it into the fruit. It's also very convenient to eat and very delicious!
