Braised Scallion Oil Rolls on Fire

1. To make dough, mix flour with yeast and warm water to form a hard, soft and suitable dough, and ferment in a warm place

2. Prepare the scallions

3. The prepared surface is two to three times larger and contains a rich variety of honeycomb cells

4. Place the prepared noodles on the table and rub them vigorously

5. Rub until smooth and delicate

6. Roll it into a large pancake

7. Sprinkle a small amount of salt, sprinkle a small amount of salt, and repeatedly coat the oil evenly

8. Sprinkle with scallions

9. Roll up from one head

10. Roll the long round strip

11. Interval distance cutting

12. Pick up a piece and tuck the two heads in the middle

13. Press with the palm of your hand to make a small round cake, and make a warm spot. Wake up again for 20 minutes

14. Heat a small amount of oil in a low frying pan, add small round pancakes and simmer until both sides are golden brown, then simmer over low heat

15. Take it to the pot and steam for 15 minutes before it's cooked