Home cooked dish - hairtail soup

1. Wash and cut the hairtail, then cut a few cuts on the thicker fish section.

2. Marinate hairtail with salt and Baijiu for half an hour.

3. Heat up the oil pot and stir fry the fragrant ginger slices.

4. Pour in the hairtail and fry it lightly.

5. Add an appropriate amount of boiling water and Angelica sinensis.

6. Roll it off and add scallions.

7. Add goji berries and cook for ten minutes, then season with an appropriate amount of salt and MSG. Turn off the heat and add half a spoonful of Chunshengtang wine. Alright.