Honey bean and jujube Zongzi
2024-10-07 02:59:44 1047
Eating Zongzi on the Loong Boat Festival is a traditional Chinese custom. Making Zongzi with your own hands not only tastes delicious, but also has a festive atmosphere. Loong Boat Festival is coming, let's wrap Zongzi for our dear family. It's full of love< br>
Details of ingredients
Technique
Steps to make Honey bean and jujube Zongzi
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1. Soak Zongzi leaves in water overnight![]()
Wash the glutinous rice thoroughly and soak it in clean water overnight![]()
3. Clean the honey beans thoroughly and soak them overnight![]()
Soak jujube and raisins in water for about an hour![]()
5. Put the leaves of Zongzi into the boiling water pot and boil for a few minutes![]()
6. Use scissors to subtract the hard part at the root![]()
7. Fold it into a funnel shape![]()
8. Add an appropriate amount of glutinous rice and honey beans, then add two jujubes and four raisins![]()
9. Add an appropriate amount of glutinous rice and honey beans![]()
10. Wrap the package tightly with thread![]()
11. Put it in a pot, add enough water, bring to a boil over high heat, simmer over medium heat for about two hours, and then simmer for two hours![]()
12. Out of the pot
![Chongyang Cake [Original Flavor Diary]](/upload/20240420/510081897066397697.jpg)
