Happy Birthday NiuNiu - Shufulei Cheesecake

2025-01-08 15:01:11 376

Cheese cake, which is quite popular online, is said to make people scream. It's Niu Niu's birthday and I can finally give it a try. Dad said the taste is quite delicate, and it needs to be frozen overnight after being baked. Be careful when cutting it open, it really melts in your mouth. This cake has a high content of cheese, but cheese is a good thing with high calcium content, which is very suitable for the elderly and children!

Details of ingredients

Cream cheese 300g
butter45g
yolk3 pieces
3 proteins3 pieces
Sugar55g
corn starch11g
milk150g

Technique

difficultybeginner
workmanshipbaking
tasteMilk fragrance
timeThree hours

Steps to make Happy Birthday NiuNiu - Shufulei Cheesecake

1. Raw materials: 300g cream cheese, 45g butter, 3 egg yolks, 3 egg whites, 20g sugar, 11g corn starch, 150g milk, 55g sugar.
2. Cream cheese softens at room temperature, stir evenly with an egg beater, then add melted butter in portions and stir evenly.
3. Add 20g sugar to the egg yolk and stir well.
4. Then add corn starch and stir evenly.
5. Add boiling milk and quickly mix well. Place the mixture bowl in boiling water and stir continuously until it becomes a viscous paste, then leave the hot water.
6. After leaving the hot water, pour it into the cheese, stir well, and cover with a damp cloth for later use.
7. Whisk the egg white with sugar until it has a shiny appearance and presents a large, drooping tip.
8. Mix the protein and cheese batter evenly in batches.
9. Place oil paper inside the mold, then pour the cheese paste into the mold. Bake at 175 degrees Celsius for 15 minutes in the oven, cool down to 165 degrees Celsius for 25 minutes, and wrap the bottom of the mold with tin foil to insulate it from heat and water.