Big White Rabbit Crispy Ice Cream
2024-04-11 04:12:03 1529
![Big White Rabbit Crispy Ice Cream](https://i3.meishichina.com/attachment/recipe/2022/04/26/2022042616509779999951.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Big White Rabbit Crispy Ice Cream
- 1. Mix 10 pieces of white rabbit milk candy and 85g of milk over low heat until cooked into a milk candy sauce.
- Mix 2.125g light cream with 8g sugar until slightly textured.
- 3. Pour in the milk sugar sauce and mix well, then refrigerate it in a mold for at least four hours.
- 4. Melt 80g of chocolate and 15g of coconut oil in water.
- 5. Wrap a layer of chocolate and let it freeze slightly.
- 6. Finished product drawings.