Pan fried green sesame cake

2024-08-18 14:58:44 110

Qingma Ci~A unique taste in the early spring drizzle. Before Qingming Festival, go to the fields to pick tender stems and leaves of rat grass, wash them, blanch them in boiling water, remove them and let them cool, squeeze out the water, and then chop the green leaves into small pieces. Steam the soaked glutinous rice and place it in a mortar. Add finely chopped green rice and use the mortar to pound it while it is still hot. During the pounding process, keep stirring until the glutinous rice balls are fine and sticky, and then remove them. The white Rice noodles will turn to cyan after the green glutinous rice paste is well mixed. Finally, place the mashed glutinous rice balls on the panel, sprinkle with pine pollen, use a rolling pin to thin out the balls, and cut them into small pieces.

• beginner
• Fried
• Sweet fragrance