Shanxi Snack # Buckwheat Enema

2024-08-09 02:59:24 544

Buckwheat noodles are cool in nature, heat clearing, and most suitable for eating in summer. Buckwheat sausage, a snack made of buckwheat noodles, is a famous local snack in Shanxi Province. The prepared buckwheat sausage can be eaten cold or fried, and is an indispensable folk snack in summer with Liangpi.

Details of ingredients

High gluten powder150g
buckwheat flour70g
salt2g
ginger2 pieces
Light soy sauce2g
Aged vinegar5g
Cooked oil2g
Chili oil5g
Sesame oil1 spoonful
Scallion flower1 spoonful

Technique

difficultyintermediate
workmanshipsteam
tasteSlightly spicy
timeThree hours

Steps to make Shanxi Snack # Buckwheat Enema

1. The main ingredients include a large bowl of high gluten flour, a small bowl of buckwheat flour, 2 small slices of ginger, and 1 star anise.
2. First, boil the star anise ginger slices in water to make the seasoning water.
3. Boil the water for 5 minutes, then turn off the heat and let it cool.
4. Mix buckwheat flour with a little salt and add an appropriate amount of warm water to form a harder dough.
5. Make a hole in the middle of the dough and pour in the cooled water. Fold it repeatedly towards the hole and add the water.
6. Make a hole in the middle of the dough and pour in the cooling water. Fold it repeatedly towards the hole and add the water.
7. The well mixed batter is delicate and viscous, flowing in a straight line.
8. Prepare a few shallow dishes or plates and steam them over high heat for 5 minutes in a pot.
9. Remove and dry the water vapor for later use.
10. Put the batter into a plate and steam over high heat for 30 minutes. Remove and let cool.
11. Prepared buckwheat enema.
12. Cut into thin strips and put them on a plate.
13. Prepare garlic paste, chili oil, scallion vinegar, and soy sauce to mix with the sliced buckwheat sausage.
14. Pour garlic paste, chili oil, vinegar, soy sauce, and sprinkle with chopped scallions.
15. Buckwheat enema with chewy and spicy seasonings is particularly delicious.