The most delicate and beautiful bite - Shuflei Cheesecake

2024-12-30 15:00:09 4620

A few days ago, I made a cheese free waffle. Cheesecake has always been my little bear's favorite. How could I not give a try to a waffle with cheese< br>

Details of ingredients

Cream cheese 300 grams
butter45 grams
yolk57 grams
Fine sugar55 grams (protein added)
corn starch11 grams
milk150 grams
egg white95 grams

Technique

difficultyintermediate
workmanshipbaking
tasteMilk fragrance
timeThree hours

Steps to make The most delicate and beautiful bite - Shuflei Cheesecake

1. Soften the cheese in hot water and stir until smooth.
2. Add melted butter.
3. Stir evenly and set aside for later use.
4. Add sugar to the egg yolk and stir well.
5. Add corn starch and mix well.
6. Pour the boiled milk into the egg yolk and stir while pouring.
7. Then heat the mixed egg yolk paste over low heat, stirring while heating to form a paste, and turn off the heat.
8. Pour the egg yolk batter into the cheese batter and stir evenly.
9. Cover with a damp cloth for later use.
10. Freeze the protein in the refrigerator to a slightly thin ice state, take it out, add sugar in three parts, and stir the protein until it is wet and foamy.
11. Mix the protein evenly with the cheese batter in three portions.
12. Place baking paper in the circular mold, pour in cheese paste, smooth the surface slightly, and bake in the oven.