Crucian carp and tofu soup

2024-10-05 15:00:49 622

Carp Tofu Soup belongs to the Cantonese cuisine, with a salty, fresh and delicious taste, which is very popular among people. Crucian carp has a good lactation promoting effect. When paired with tofu, it can nourish qi and blood, strengthen the spleen and nourish the middle, and promote postpartum recovery and milk secretion.

Details of ingredients

Crucian carp1 article
tofu350 grams
Scallion16 grams
ginger7 grams
Cooking wine5 grams
White pepper powder2 grams
hot water1000ml

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Crucian carp and tofu soup

1. Prepare the ingredients and wash the crucian carp.
2. Heat up a flat bottomed pan, add a small amount of oil, and fry the crucian carp until both sides turn golden brown.
3. Take out the crucian carp.
4. Heat up the wok and cool down the oil. Add scallions and ginger and stir fry until fragrant.
5. Put in the crucian carp.
6. Add 1000 milliliters of hot water, cooking wine, and white pepper powder. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
7. Cut tofu into pieces.
8. Bring to a boil and add salt before serving.
9. Place cilantro on a plate and garnish with it.