Egg yolk cookies

1. Weigh the required ingredients for later use.

Mix flour and baking powder and sieve twice.

3. There is no water or oil in the bowl, add three eggs.

4. Use an egg beater to beat and pour in white sugar in three portions.

5. After being beaten, the volume of the egg mixture will expand, and if it is lifted and beaten, the egg will feel sticky and low, but it will not immediately disappear. As long as it can draw patterns, it is enough.

6. Sift in flour twice.

7. The method of flipping up and down (similar to stir frying) is to stir evenly.

8. Put the paste into a piping bag and squeeze it into a baking tray (if the size is not well controlled, you can place a circular pattern under the oil paper and squeeze it out)

Preheat the oven to 180 degrees in advance, with an upper temperature of 170 degrees and a lower temperature of 165 degrees. Place it in the middle of the oven and bake for 15 minutes.

10. Finished product drawings.

11. Crispy texture~~~

12. Finished product drawings. The taste of childhood~~~