Original flavor cookies

1. All materials are ready

2. After softening the butter, use an electric mixer to beat it evenly

3. Add the egg mixture in three portions, each time waiting for the egg mixture to fully blend with the butter before adding the next egg mixture

4. After the butter and egg mixture are fully mixed and the volume slightly expands, add powdered sugar and granulated sugar, and drop in two drops of vanilla extract. If you don't like vanilla extract, you can also skip it

5. Mix thoroughly

6. Sift in cake flour

7. Use a rubber scraper to stir evenly, without any dry powder, and do not over stir

8. Take a suitable flower bud and put the cookie batter into a piping bag

9. Squeezed out the cookies in the way you liked, and squeezed two plates in total. Because it was a non stick baking tray, there was no oiled paper added

10. Place it in a preheated oven at 190 degrees Celsius for 15 minutes until the surface changes color slightly

11. Furnace discharge

After cooling on the rack, seal and store

13. Isn't it very cute

14. It's crispy and fragrant, delicious