Xiamen Sand Tea Noodles

1. Prepare noodles, wash and slice pork, wash pork liver, rinse with clean water, wash vegetables, remove shrimp lines from shrimp, and wash thoroughly.

2. Mix pork liver slices with cooking wine and starch.

3. Mix the meat slices with cooking wine and starch.

4. Mix shrimp with cooking wine, salt, and starch.

5. Boil an appropriate amount of water in a pot, add some oil, ginger slices, scallions, and cooking wine.

6. Put down the sliced meat and blanch it until cooked, then remove it.

7. Put down the pig liver and blanch it until cooked, then remove it.

8. Put down the shrimp and blanch them until cooked, then remove them.

9. Take another pot, add an appropriate amount of water, bring to a boil, lay the noodles, cook them thoroughly, remove and mix well with vegetable oil.

10. Take another pot, put stock (bone soup I use), cooking wine, ginger slices, boil, put Oily bean curd, boil for 5 minutes.

11. Mix the peanut butter with warm water.

12. Add a little tomato sauce.

13. Add peanut butter.

14. Add 3 spoons of sand tea sauce

15. Add some minced garlic, salt, sugar, and fresh soy sauce.

16. Add pepper powder and simmer over low heat for 10 minutes.

17. Put down the small vegetables and bring them to a boil. Add chicken essence and turn off the heat.

18. Put the noodles into a large bowl, and put the meat slices, shrimp, pig liver, Oily bean curd, and vegetables on it.

19. Scoop in the soup and sprinkle some chopped green onions.