Braised hairtail in sauce

1. Clean the hairtail and set aside.

2. Wrap the hairtail in flour and set aside.

3. Soy sauce, vinegar, white sugar, cooking wine, salt, seasoning, simmer into sauce. Let it cool, sprinkle with chopped scallions, ginger, and garlic. It's the sauce for soaking hairtail.

4. Heat the oil and fry the hairtail.

5. Fry the hairtail crispy and thoroughly.

6. Take advantage of the heat and add the hairtail to the sauce to taste.

7. Soak the hairtail in the sauce for 2-3 minutes, then remove and control it. (Don't soak for too long, otherwise it won't be crispy.)

8. Braised hairtail in sauce.