Steamed dumplings Stuffed with Shepherd's Purse Vegetables

1. After blanching shepherd's purse, squeeze out the water in cold water and cut it into thin pieces. Wipe the carrots into shreds and then cut them into thin pieces.

2. Cut tofu into small cubes.

3. Wipe the pumpkin into shreds and cut it finely.

4. Cut the scallions finely.

5. Enlarge all ingredients into a bowl and mix well with oil, salt, and oyster sauce.

6. Make dumplings.

7. Steam in a pot and bring the water to a boil for 10 minutes.

8. Beef sauce in moderation.

Steamed dumplings are fragrant, soft, and delicious.

10. Dip in some sauce to taste more fragrant.