Braised Yellow Croaker in Brown Sauce

1. Cut a few slices of yellow croaker with a knife, sprinkle with salt, marinate for a while, and cut scallions, ginger, and garlic for later use

2. Spread ginger slices evenly on a flat pan to prevent the fish skin from sticking to the pan. Add more oil and use kitchen paper to absorb the surface moisture of the fish. After the oil is heated, add yellow croaker

3. Fry both sides until golden brown, pour out excess oil, add scallions, ginger, garlic, and dried chili peppers, and fry until fragrant

4. Add light soy sauce, cooking wine, vinegar and sugar, and a bowl of water

5. Cover the pot and bring to a boil over high heat. Turn to low heat until the soup thickens!

Sprinkle cilantro for a more delicious taste!