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Honey Fresh Ginseng Slices

2024-07-17 14:59:38 176

The weather is nice today. Let's make honey ginseng slices and wait for three months before eating! When feeling weak and powerless, grab a few pieces and chew them! Don't throw away ginseng beard, it contains more abundant ginsenosides, which can be used to stew chicken and pigeons. Fresh ginseng is moist, so you don't have to worry about getting overheated.

Details of ingredients

Changbai Mountain Fresh Ginseng150g
free range honey500g

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeTwenty minutes

Steps to make Honey Fresh Ginseng Slices

1. Prepare 2 fresh ginseng roots that are 10 years old.
2. Wash it white with a toothbrush.
3. Cut off the top and back of the reed, then cut off the fine roots, and cut the main body into slightly thicker pieces.
4. Put the sliced ginseng into a porcelain bowl and prepare a bottle of honey.
5. Pour some honey into the ginseng slices
6. Stir evenly and add honey to each piece of ginseng.
7. Open the water in the pot into a porcelain bowl containing ginseng slices, steam over high heat for 5-8 minutes, and adjust the time according to the thickness of the ginseng slices. I cut it quite thick and steamed it for 8 minutes without covering the bowl.
8. Take out the steamed ginseng slices and let them cool.
9. Add a layer of honey to the sealed jar that has been boiled, disinfected, and dried.
10. Use chopsticks to pick up the ginseng slices and put them into a sealed jar.
11. Add honey to completely cover the ginseng slices.
12. Cover the lid and refrigerate for at least 3 months before chewing or soaking in water to drink.
There will be some honey juice in the bowl for steaming ginseng slices, which can be stored in another jar and soaked in water the next day.
14. Don't waste the cut roots, you can use them to stew meat soup, which contains more abundant ginsenosides.