Smooth Potato Cake

1. Peel potatoes and wash scallions thoroughly

2. Mash potatoes into fine threads, chop scallions into small pieces, and add salt

3. Add white flour and stir evenly

4. Add an appropriate amount of water, stir, and the water can also be replaced with egg white

5. Heat a little oil in the pot and add a spoonful of potato batter

6. Spread out with a shovel

7. The heated side turns golden yellow

8. If the other side is golden, it can be taken out of the pot and eaten while hot