Black Pepper Beef Pot

1. Prepare the golden needle mushroom and wash it with clean water for later use.

2. Wash and slice the beef thinly.

3. Add an appropriate amount of corn starch and stir well.

4. Mix dark soy sauce, oyster sauce, and black pepper sauce well.

5. Grab an appropriate amount of peanut oil evenly and lock in moisture.

6. Spread the golden needle mushrooms into the pot.

7. Spread the beef evenly.

8. Mix an appropriate amount of corn starch, soy sauce, oyster sauce, salt, black pepper sauce, and water.

9. Pour the sauce into the pot.

10. Cover with high heat and simmer over medium to low heat.

11. Braise the beef until it changes color and becomes unripe.

12. Add scallions to serve.

13. Finished products.

14. Finished products.