Cabbage and bean curd Rice-meat dumplings soup

2024-08-06 02:59:12 1659

Cabbage and bean curd Rice-meat dumplings soup
It seems that Cantonese style hot water is very particular about the right pot and the right heat, and sometimes home dishes can be made with Kwai soup without cooking skills,

Details of ingredients

  • Rice-meat dumplings150g
  • Oily bean curd100g
  • Chinese cabbage100g
  • lard1 spoonful
  • Chicken essencea small amount

Technique

  • difficultySimple
  • workmanshipcook
  • tasteLight
  • timeTwenty minutes

Steps to make Cabbage and bean curd Rice-meat dumplings soup

  • 1. Prepare the ingredients
  • 2. Boil the water and add a spoonful of lard
  • 3. Then pour the Oily bean curd Rice-meat dumplings into the pot and boil it
  • 4. Add cabbage and bring to a boil. Season with a small amount of salt
  • 5. Disk installation completed
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