[Anhui Cuisine Cuisine] -- stuffed tofu

1. A piece of tofu.

2. Cut the tofu into rectangular pieces.

3. Blanch the tofu in a pot of hot water to make it hard and firm.

4. Cut a small hole in the middle of each piece of tofu.

5. Wash the shrimp first.

6. Cut into small pieces.

7. Cut the meat into small pieces, add salt, monosodium glutamate, ginger, and shrimp, and mix well to form a filling.

8. Stuff the meat filling into the middle of the tofu.

9. Beat the egg white into foam.

10. Mix with mung bean powder to make a fly paste.

11. Heat the wok over high heat and add oil until it is 40-50% hot. Then, add tofu wrapped in batter and minced meat.

12. Fry until the tofu has a soft shell on the surface.

13. In golden color, remove and plate.

14. Put it on a plate covered with absorbent paper.

15. Leave a little oil in the wok, add sugar, vinegar, Shaoxing wine, and fresh soup to bring to a boil. Use wet starch to thicken the sauce, drizzle sesame oil, and pour it over the tofu to serve.