[Anhui Cuisine Cuisine] -- stuffed tofu
2024-04-04 14:38:05 470
![[Anhui Cuisine Cuisine] -- stuffed tofu](https://i8.meishichina.com/attachment/recipe/201108/201108011153033.jpg?x-oss-process=style/c640ms)
Stuffed tofu has become a famous dish, closely related to the founding emperor of the Ming Dynasty, Zhu Yuanzhang< Br>
Details of ingredients
Technique
Steps to make [Anhui Cuisine Cuisine] -- stuffed tofu
- 1. A piece of tofu.
- 2. Cut the tofu into rectangular pieces.
- 3. Blanch the tofu in a pot of hot water to make it hard and firm.
- 4. Cut a small hole in the middle of each piece of tofu.
- 5. Wash the shrimp first.
- 6. Cut into small pieces.
- 7. Cut the meat into small pieces, add salt, monosodium glutamate, ginger, and shrimp, and mix well to form a filling.
- 8. Stuff the meat filling into the middle of the tofu.
- 9. Beat the egg white into foam.
- 10. Mix with mung bean powder to make a fly paste.
- 11. Heat the wok over high heat and add oil until it is 40-50% hot. Then, add tofu wrapped in batter and minced meat.
- 12. Fry until the tofu has a soft shell on the surface.
- 13. In golden color, remove and plate.
- 14. Put it on a plate covered with absorbent paper.
- 15. Leave a little oil in the wok, add sugar, vinegar, Shaoxing wine, and fresh soup to bring to a boil. Use wet starch to thicken the sauce, drizzle sesame oil, and pour it over the tofu to serve.