Little Pineapple Bun
2024-12-13 03:00:43 122
Last week, I made egg fried toast for my husband for a week. Not to mention how he feels about eating the same breakfast continuously, I found it extremely monotonous. He will still be very tired next week and can't make toast anymore, so he made pineapple buns for breakfast. When it's just out of the oven, it's called fragrant and crispy! I swallowed two at once, and another one for lunch, haha! This bread is perfect for making summer breakfast. You would never say 'I just woke up and didn't have an appetite, I can't eat it'!
Details of ingredients
Technique
Steps to make Little Pineapple Bun
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1.1 Mix 25g flour and 125g milk evenly, simmer over low heat until a paste is formed and set aside for later use![]()
2.2 The main ingredient is first liquid and then solid, put it into the bread bucket, start the bread machine and knead it until the completion stage for basic fermentation![]()
3.3 Basic fermented dough![]()
4.4 Divide the dough into 16 evenly sized portions, exhaust them until round, cover with plastic wrap and let it relax for 15 minutes![]()
5.5 Take advantage of the slack in the dough to make pineapple peels 45 grams of salt free cream 40 grams of white sugar 1 egg yolk 70 grams of low flour![]()
6.6 After the salt free cream softens at room temperature, add white sugar and egg yolk separately, and stir until fluffy![]()
7.7 Add low powder and stir with a rubber scraper to form a ball![]()
8.8 Finished Pineapple Peel Dough (In summer, the room temperature is high. If you feel too soft after finishing, you can put it in the freezer for 3-5 minutes and take it out before use)![]()
Roll the dough that has loosened 9.9 again, take a small piece of pineapple dough and roll it round![]()
Place the round dough on a baking tray lined with oilcloth, and then press the pineapple balls into circular pieces to cover the dough![]()
11.11 Put the pre made pineapple green into the oven for final fermentation (a total of 16 were made, 12 were placed in the baking tray, and the other four were placed in small molds)![]()
12.12 Fermented dough, evenly brushed with egg yolk liquid on the surface (I didn't want to waste another egg, so I brushed the egg white directly)![]()
13.13 Oven middle layer at 180 degrees for about 18 minutes
