Green bean sprouts cooked in vinegar

1. Heat up the wok with oil and stir fry the scallions and ginger.

2. Pour in washed mung bean sprouts and stir fry.

3. Add salt and stir fry with sugar until evenly mixed.

4. Pour in the shredded green peppers and red peppers and stir fry.

5. Cook in vinegar and stir fry evenly.

6. Finally, add chicken essence and stir fry with sesame oil until evenly distributed. Turn off the heat.