Shrimp meat patty

1. Chop the semi fat and lean pork, adjust the salt, sugar, chicken powder, flavor element, oyster sauce, scallions, ginger paste, wine, and pepper in the seasoning, and marinate for 10 minutes

2. Cut the shrimp into coarse grains and marinate them with a little seafood soy sauce

3. Mix the marinated materials well, then add cornstarch and mix evenly

4. Take a plate, sprinkle a little salad oil on it, put the marinated material in and press it flat, add 2 tablespoons of water, and drizzle with sesame oil

5. Take a steamer and steam over high heat for 10 minutes

6. After cooking, sprinkle chopped scallions and sprinkle with an appropriate amount of seafood soy sauce to eat. If you like spicy food, just sprinkle with chili oil; Appetizer, can eat more even with food