Jinsha Shrimp balls
2024-04-17 10:44:18 764
![Jinsha Shrimp balls](https://i3.meishichina.com/attachment/recipe/2018/01/18/20180118151628501492213.jpg?x-oss-process=style/c640ms)
New way to eat shrimp, crispy on the outside and tender on the inside, nutritious and delicious.
Details of ingredients
Technique
Steps to make Jinsha Shrimp balls
- 1. Prepare ingredients
- 2. Steamed Salted Egg Yolk
- 3. Rolling into mud
- 4. Cut garlic and scallions into small pieces for later use
- 5. Stir the shrimp with starch and white vinegar evenly and let it stand for two minutes
- 6. After washing, cut open from the back and leave a small amount of space at the tail end
- 7. Put kitchen paper on top to control moisture
- 8. Add egg yolk, pepper, cooking wine, and salt, stir well and marinate for five minutes
- 9. Marinated shrimp are coated with a layer of starch in starch
- 10. Add shrimp at 50% oil temperature, fry for one minute, then remove and set aside
- 11. Add salted egg yolk to a hot pot
- 12. Stir fry evenly and add minced garlic to stir fry until fragrant
- 13. Add shrimp and stir fry evenly
- 14. Add scallions and stir fry evenly before removing from the pot
- 15. Finished products