Orange flavored Lotus Rong Mooncake
2024-04-23 13:41:52 43
Today's mooncake is a fruit flavored lotus seed, with a particularly clear and soft texture. In the past, it used to be made by boiling fruit fillings or adding winter melon. This year, it doesn't seem like making that kind of mooncake anymore. If you want to change what to do, you need to find a way to make lotus paste filling again. When making lotus paste filling, use juice to stir fry the lotus paste, and stir fry it to create a fruit flavored lotus paste filling. Based on my past experience in making mooncakes, the finished product is particularly delicious after adding it. Friends and family have unanimously praised it, saying that it is much more delicious than fruit filling. Therefore, I would like to share it with everyone. This mooncake is worth trying. If you like it, let's try it out and make it delicious
Details of ingredients
Technique
Steps to make Orange flavored Lotus Rong Mooncake
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1. When choosing large white kidney beans, the filling made by pairing them with lotus seeds will have a better taste, which is even better than using only lotus seeds. It is necessary to soak the kidney beans in water one night in advance to make them easier to cook after soaking them![]()
2. Soak lotus seeds in water 2 hours in advance![]()
3. Put it in a pressure cooker, add steam and cook for 10 minutes. This way, the beans will be very soft and rotten. After cooking, filter out the soup for later use![]()
4. Cut the orange in half![]()
5. Use this simple juicer to squeeze juice, and use any tool you can to squeeze juice. After all, frying it into juice is the goal.![]()
6. Fried orange juice![]()
7. At the same time, prepare the sugar coated orange peel, which I prepared in advance. The specific recipe has been sent before, and you can check if you need it. The link is: http://home.meishichina.com/recipe-165770.html![]()
8. Put the filtered lotus seeds and kidney beans into the blender, as well as the orange juice and shredded orange peel![]()
9. Stir the sauce mixture into a delicate paste![]()
10. Pour the beaten batter into the pot and add grape seed oil 3-4 times![]()
11. Add white sugar when stir frying until the filling is dry![]()
12. Continue to stir fry, as taking photos at night may cause discoloration![]()
13. When using it during the day, I deliberately placed it in a non stick pan and stir fried it to show everyone that the filling is in a good state. It should be relatively dry and not deformed after forming a ball. Only in this way can the mooncake be shaped beautifully![]()
14. Pour the conversion syrup, water, and oil into a bowl and stir thoroughly until they are completely blended into one![]()
15. Add flour and form a ball, and let it sit for more than 1 hour. I make more at once, and the dough is also mixed more.![]()
16. Divide the filling into 80g pieces and the dough into 20g pieces. If you can't wrap too thin skin, you can increase the amount of dough appropriately, and it's okay![]()
17. Wrap and shape, spray water before baking to prevent cracking![]()
Preheat the oven at 190 degrees for 5 minutes, then bake in the oven for 5-7 minutes. Take it out and brush with a layer of egg mixture. I was so busy doing it that my husband brushed the egg mixture and clumsily fried it to the point where it disfigured the mooncake. However, considering his active help, I just gave him encouragement.![]()
19. Brush the egg mixture and continue baking for 15 minutes. The uneven brushing of the egg mixture makes the mooncakes look unattractive. When brushing the egg mixture, parents must be careful not to let the beautiful mooncakes ruin their appearance due to the last step.
