Homemade apple sauce

1.3 large apples ready; Sugar water apple slices are not necessary, I just want to reuse them;

2. Peel and core the apple, cut it into diamond shaped pieces; I weighed it with an electronic scale and it was 496 grams of clean meat, so let's just say it's 500 grams;

The apple I used has a high sweetness, and because there is some fine sugar in the apple slices of the sugar water, I only added 32 grams of fine sugar; The amount of granulated sugar can be adjusted according to one's preference; Mix the granulated sugar and apple chunks evenly with a small spoon;

4. The bread maker is ready. First, pour the sugar water apple slices into the bread bucket, and then pour the sugar apple chunks into it; If using pure fresh apples, it is recommended to pour half a cup of cold water to better stir the apple sauce;

5. The Dongling JD08 bread maker I use comes with a "jam" function. I used the default time of 1 hour and 15 minutes, covered the inner and outer lids, and waited for it to automatically complete before remembering the prompt sound to "receive";

This is pre cooked apple sauce, very delicate; If you prefer a more viscous one, you can boil it for a little more time; Lemon juice is not necessary, it can be added 10 minutes before the jam is cooked to prevent oxidation and enhance brightness;

7. When boiling apple sauce, clean the container and blanch it in boiling water for one minute before removing it. Pour it over and drain it, or simply boil it in water for a few minutes to disinfect; Simply invert the water droplets inside the bottle and dry them in the sun. Do not use tissues or other tools to wipe them, as it may cause pollution; After the jam is cooked, use a small spoon that has been blanched to scoop it into a bottle while it is still hot. Cover the bottle upside down and store it in the refrigerator after cooling. Without opening the lid, it can be kept for several months without spoiling; Recently consumed food can be directly put into a clean bowl, refrigerated and stored, and consumed within 3 days.

8. Homemade apple sauce, eat a little every day, good appetite!