Foodabc Chinese cuisine Zhejiang cuisine

Babaofan (Rice pudding with eight-delicious ingredients) with Bean Paste

2024-10-29 03:00:20 791

Babaofan (Rice pudding with eight-delicious ingredients) has carried too many memories of me. Every year, my father always does it, and he has planted the taste of the New Year in my heart too! Here comes this style: Babaofan (Rice pudding with eight-delicious ingredients) with bean paste, soft, glutinous, sweet, and dry fruit, which can be matched at will, and you will be satisfied with one mouthful! I even specially left a copy for my father to see if he could give me a score, haha*

Details of ingredients

Technique

difficultybeginner
workmanshipsteam
tasteSweet fragrance
timeThree hours

Steps to make Babaofan (Rice pudding with eight-delicious ingredients) with Bean Paste

1. Soak glutinous rice overnight.
2. Put the same amount of water as usual into the rice cooker and turn on the cooking mode.
3. Prepare the necessary ingredients for future use.
4. Mix dried fruits freely and put them in a bowl.
5. Stir the glutinous rice.
6. Put an appropriate amount of glutinous rice on the dried fruit.
7. Add bean paste filling and raisins.
8. Spread another layer of glutinous rice cake, cover it with plastic wrap, and use a hairband and toothpick to poke a few small holes.
9. Steam in a hot pot for 25 minutes.